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NUTRITION NBNSC-CNSC Exam Syllabus Topics:

NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

1. The primary functions of laboratory tests are:

A) to confirm a known clinical diagnosis
B) A and B
C) to supplement or enhance other studies, such as dietary or community assessment among specific population groups
D) to detect marginal nutritional deficiencies in individuals particularly when dietary histories are questionable or unavailable

2. Which of the following statements is false regarding weighed food record?

A) it is considered more accurate than the estimated food record
B) it requires a greater degree of subject cooperation than the estimated food record
C) food and leftovers are weighed using scales or computerized techniques
D) it is not preferred by some researchers for gathering data on individuals

3. Mealtime should be pleasant and food should not be forced on the child. Forcing a child to eat can cause all of the following except:

A) a healthy appetite
B) bulimia
C) anorexia nervosa
D) chronic overeating

4. When comparing estimated food record and the weighed food record, which of the following statements is false regarding the estimated food record?

A) amount of food and leftovers are measured in household measures such as measuring cups and tablespoons
B) measurements are quantified by volume and weight
C) the estimated food record is an acceptable method for collecting group intake data
D) food and leftovers are weighed using scales or computerized techniques

5. Which vitamin is not in any plant-based food?

A) B12.
B) K
C) Folic acid.
D) Biotin.

Solutions: